Eggplant
Prolong® packaging are extend the post- harvest life of Eggplant during storage and transportation
Benefits;
• Maintains skin gloss and colour
• Maintains green calyx and overall freshness
• Delay onset of decay.
• Maintains flesh firmness
• Minimises moisture loss and weight loss
• Prevents shrivelling
Add Value;
• Higher profitability due to less waste in the supply chain
• Reduced logistic costs due to viability of sea and land transport over air freight
• Smaller carbon foot print (land/sea transport instead of air freight)
• Market expansion enabled through prolonged cold storage
Performance of Prolong® with Eggplant;
• Storage & Shipment Time: 21 Days at 10°C/50F
• Shelf life:4 days at 20°C/68F
For more information.Please contact us.
Legal Disclaimer
As SerPak Ltd has no control over farming, handling, storage or transportation practices of the fresh produce packed in the Prolong® packaging, the company and/or its representatives/agents, make no express or implied guarantees and has no liability (direct or indirect) for the product which is placed in the bags and therefore all risks associated with use of the Prolong® packaging and the product placed into the Prolong® packaging are the responsibility of the user.
